Katrina first travelled to Peru 20 years ago as a backpacker. Although she loved the diverse experiences – such as trekking the Inca Trail to Machu Picchu, flying over the mysterious Nazca Lines and overnighting with a family living on Lake Titicaca – she was underwhelmed by the food. Recently she returned with Peruvian-raised chef Alejandro Saravia and, with his guidance, discovered the country’s food scene has undergone a radical revolution.
