Carli Ratcliff is a freelance food writer based in Sydney. Carli’s writing appears regularly in newspapers, magazines, food guides and online. She contributes features to The Sydney Morning Herald (Good Living), The Australian Financial Review (Life + Leisure), The Age (Epicure) and Qantas Magazine. Her food-based travel stories appear regularly in SBS Feast Magazine and The Sydney Morning Herald and The Age (Traveller).
